Ingredients:
1/2 cup javarasi (sago)
1/2 cup roasted semiya (vermicelli)
1 cup sugar
1/2 cup coconut milk
2 cup milk
a handful of raisins/cashews/pista
1 cardamon
2 spoons of ghee
Preparation:
Bring sufficient water to boil and add javarasi. Once it becomes transparent, it means its cooked. Then add semiya and cook. If un-roasted semiya, then roast it lighlty till golden brown in ghee.
Next add milk. Bring milk to boil and simmer. Add sugar, coconut milk and cardamon.
Seperately in a tawa, add ghee and roast the raisins/cashews/pista. Add these to the payasam and simmer for 1 minute again. Tasty Payasam ready.
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