Ingredients:
2 cups plain flour
1.5 or 2 cups milk
2 eggs
2 tablespoon sugar
3 teaspoon baking soda
60g melted and cooled butter or ghee
some more butter or ghee for cooking
Serves: about 8 pancakes
Procedure:
Mix the four and sugar together in a vessel
In a bowl, mix the milk, eggs, baking soda and melted butter or ghee
Make a well in the flour. Gradually add the milk mixture to the well in flour and keep mixing to form a smooth batter
Keep aside the batter for about 10 mins
In a pan, add some butter or ghee and spread it nicely
Keep the flame in low heat
Pour the batter to the pan in small circles.
When bubbles start to appear on top, toss the pancake and cook the other side
Pancakes ready!
Serve hot. Can also be served with golden syrup or coconul milk + sugar
