3 rules for business

- Dress up
- Show up
- Behave like a mature person

Always look at the brighter side...

Everyone has their forthcomings and shortcomings. One must always look at one's brighter side accepting the fact that we may have also have some shortfalls. However the shortfalls can also be turned into a brighter side by analysing the positivity alone out of it. The cup is always half full.

Do the right thing...

Do things the right way first time, every time.

Ignorance is a bliss...

Life is a school. There is meaning in every action we undertake. To do things ignorantly the right way takes less effort than to make a conscious effort to achieve things right.

Beauty in Simplicity...

There is beauty in everyday simple things. There is richness in grandeur.

Heaven on Earth...

The transparency between heaven and earth lies in how we perceive things.

Javarasi Payasam

Ingredients:

1/2 cup javarasi (sago)
1/2 cup roasted semiya (vermicelli)
1 cup sugar
1/2 cup coconut milk
2 cup milk
a handful of raisins/cashews/pista
1 cardamon
2 spoons of ghee

Preparation:

Bring sufficient water to boil and add javarasi. Once it becomes transparent, it means its cooked. Then add semiya and cook. If un-roasted semiya, then roast it lighlty till golden brown in ghee.
Next add milk. Bring milk to boil and simmer. Add sugar, coconut milk and cardamon.
Seperately in a tawa, add ghee and roast the raisins/cashews/pista. Add these to the payasam and simmer for 1 minute again. Tasty Payasam ready.